Rolls of injera soaked in a citrusy sauce with fresh tomatoes, onions, and traditional spices.
Piece of injera mixed with spiced sauce, onions and chickpeas
Crispy grilled injera served with spiced cottage cheese, topped with seasoned butter.
Crispy grilled injera served with a creamy aubergine paste.
Samosas filled with minced lamb, cooked with green chili, coriander, and traditional spices.
Lettuce, cucumber and tomatoes in our delicious house dressing.
Beetroot and potato marinated in a spicy sauce
Avocado with fresh salad and tomatoes mixed with a special sauce.
Chicken legs cooked slowly in a spicy tomato and berbere stew, served with a boiled egg.
Cubed chicken fried with spinach, tomatoes, and seasonal vegetables.
Cubed chicken cooked in a creamy sauce with fresh herbs.
Tender lamb fillet cubes cooked in a rich, spicy tomato and berbere stew.
Cubed lamb fillet simmered in a flavorful tomato and turmeric stew.
Lamb fillet cubes cooked in a spiced chili paste and red wine.
Sizzling strips of lamb marinated in fresh herbs and traditional spices.
Finely chopped lean prime beef seasoned with spiced butter, cardamom, and mitmita, served with cottage cheese.
Chopped lean beef cooked in a rich, spicy tomato and berbere stew, served with a boiled egg.
Lean prime beef blended with chickpeas, shallots, and hot spices in a rich tomato sauce.
Lean lamb cubes fried with onions, green chilies, olive oil, and Ethiopian spices.
Marinated beef short ribs sautéed with onions, tomatoes, garlic, and jalapeños.
Cubed fried fish marinated in rosemary and lemon juice, cooked with fresh tomatoes and peppers, served with a mild chili and garlic sauce.
Fried fish simmered in a rich, mild tomato-based sauce with traditional spices.
A smooth blend of chickpeas, shallots, and hot spices cooked in a rich, tomato-based stew.
ed lentil stew cooked with Berbere sauce.
Split yellow peas cooked with turmeric.
Whole green lentils stew with turmeric and traditional spices.
Spinach sautéed with herbs and garlic.
A mild blend of tomatoes, spinach, and mushrooms cooked with ginger and garlic.
Chopped spinach cooked with baby potatoes in a rich, spicy, tomato-based stew.
Grilled aubergine and chickpeas in a rich, spicy, tomato-based stew.
Sliced okra and fresh mushrooms cooked in a rich, spicy, tomato-based stew.
Fried tofu mixed with fresh spinach and onions, marinated with a mild sauce.
Chunks of pumpkin cooked slowly in a rich, spicy, tomato-based stew.
Whole beans seasoned with slices of carrot and spices
A combination of Misir Kik, Alicha Kik, three portions of seasonal vegetables, and a mixed salad.
A combination of Misir Kik, Alicha Kik, three portions of seasonal vegetables, and a mixed salad.
Lamb Wot, Alicha Lamb Wot, Kitfo, two portions of seasonal vegetables, and a mixed salad.
Chicken Spinach Tibs, Lamb Awaze Tibs, Lamb Pumpkin Tibs, two portions of seasonal vegetables, and a mixed salad.
